Esophagectomy treats esophageal cancer or severe damage from conditions like Barrett’s esophagus. Symptoms include difficulty swallowing, weight loss, chest pain, and regurgitation. The laparoscopic approach removes part or all of the esophagus using small incisions, often combined with pulling the stomach up to replace the removed section. This minimally invasive method reduces recovery time and complications compared to open surgery. Risks include infection, leakage at the reconnection site, or respiratory issues. Post-surgery, patients follow a strict diet, starting with liquids, and may need nutritional support. Recovery takes weeks to months, with follow-ups to monitor for cancer recurrence or complications. Chemotherapy or radiation may complement surgery for cancer cases. The procedure improves swallowing and quality of life, particularly when cancer is detected early, though dietary adjustments are often lifelong.