Pancreatic resection removes part of the pancreas for conditions like pancreatic cancer, cysts, or chronic pancreatitis. Symptoms include abdominal pain, weight loss, jaundice, or digestive issues. The laparoscopic approach uses small incisions to remove diseased tissue, offering less pain and faster recovery than open surgery. Procedures include distal pancreatectomy or partial resection, preserving as much healthy pancreas as possible. Risks include pancreatic leakage, infection, or diabetes if significant pancreatic tissue is removed. Recovery involves a hospital stay and weeks of healing, with dietary adjustments to manage digestion. Patients may need enzyme supplements or insulin. Follow-ups monitor for recurrence or complications. The minimally invasive technique is suitable for early-stage tumors or benign conditions, improving outcomes and quality of life with careful post-surgical management.